CHICKEN LEG MEAT
Fresh/ frozen /VAC
Package type
Net weight
Shelf life
Storage temperature
Certificate
fresh
E2 container
15 kg
8 days
-2°C bis 4°C
frozen
polyblock
15 kg
18 months
-18°C
VAC
film/E2 container
12 days
-2°C bis 4°C
BRC/IFS
