CHICKEN STOMACH
Fresh/ frozen /VAC
Package type
Net weight
Shelf life
Storage temperature
Certificate
fresh
E2 container
15 kg
6 days
-2°C bis 3°C
frozen
polyblock
10 kg
18 months
-18°C
VAC
film/E2 container
10 days
-2°C bis 3°C
BRC/IFS
