MISC. CHICKEN MEAT

MISC. CHICKEN MEAT
Fresh/ frozen /VAC
Package type
Net weight
Shelf life
Storage temperature
Certificate
fresh
E2 container
20 kg
8 days
-2°C bis 4°C
frozen
polyblock
10 kg
18 months
-18°C
BRC/IFS

Our other products

CLASS A WHOLE POULTRY
CHICKEN BREAST
SINGLE/ DOUBLE CHICKEN BREAST FILLET
CHICKEN TENDERLOIN
CHICKEN BREAST FORK BONE
CHICKEN HIND QUARTER